Horticulture Cold Room Procurement Guidelines: Evaluation Guidelines for Procuring Sustainable Cold Rooms for Horticulture Applications

Horticulture Cold Room Procurement Guidelines: Evaluation Guidelines for Procuring Sustainable Cold Rooms for Horticulture Applications

Designed to assist Farmer Producer Organisations, Farmer Producer Companies, Cooperative Societies, Agriculture Entrepreneurs, government stakeholders, and philanthropic organisations, these guidelines aim to empower stakeholders with the knowledge and insights needed to make informed decisions when procuring cold rooms. It offers a comprehensive framework for selecting energy-efficient, clean energy-powered, and climate-friendly solutions. The guidelines cover the essential processes for determining cold room requirements, defining their use cases, and a technical evaluation of available technologies. It supports adopting sustainable cold storage practices for a resilient agricultural value chain.


Enquire now

Give us a call or fill in the form below and we will contact you. We endeavor to answer all inquiries within 24 hours on business days.